“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” – Marcel Boulestin

 

A UK study of over 1,000 restaurant goers found that up to 63% of ‘meal leavers’ left food on their plate from their main course, while one in five left accompaniments (i.e. vegetables and chips).

There are solutions – and they start when people Watch My Waste.

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